Happy Thanksgiving to all, I am sure we all have something to be grateful for!
My Wife insisted on turkey, while I added a 12 pound prime prime rib roast (the second prime describes the cut while the first the quality) and lobster tails for a SEAL Supper.
Huh? SEAL Supper? What's that?
Sea, Air, and Land. OK, even wild turkeys don't fly that much to be the A in air!
Turkey was made differently, broken into parts so the breasts and wings come out at 145 degrees (one half seasoned with Rosemary Salt and the other traditionally) while the dark meat goes to 205 degrees since it breaks down the collagen and makes it so tender.
I took care of the meats, like a shark
should while my wife took care of the trimmings (other than the gravy with the turkey back, giblets, and breastbone). Pumpkin layer cake, mashed potatoes, green beans with bacon (her way to get me to eat greens), and some other turf... you know the food that my food eats.