ij001
Well-known member
All Righty ... What are you doing today ?
Said it before, friend, you're welcome down here :Hiay
Ian.
Said it before, friend, you're welcome down here :Hiay
Ian.
-
Modelers Alliance has updated the forum software on our website. We have migrated all post, content and user accounts but we could not migrate the passwords.
This requires that you manually reset your password.
Please click here, http://modelersalliance.org/forums/login to go to logon page and use the "Forgot your Password" option.
All Righty ... What's on the bench today?
- Thread starter panzerace007
- Start date
phantom II
Master at Arms
All Righty ... What are you doing today ?
Just had some home made enchiladas....... Now, You have me thinking about chilly :frantic
By the way, there should be another name for that stuff you call chilly that has no beans in it. That just ain't Chilly :smack
Just had some home made enchiladas....... Now, You have me thinking about chilly :frantic
By the way, there should be another name for that stuff you call chilly that has no beans in it. That just ain't Chilly :smack
phantom II
Master at Arms
All Righty ... What are you doing today ?
Sorry Dave . Amazingly enough I do not . Probably because I spent eight years in Texas and they had a Chilly cook off every year.
I always found it impossible to settle on just one or two at any given time :frantic
Speaking of chili, got a friendly chili cook off with some friends coming up and I need to up the anti. Any of you guys got a killer chili recipe you'd be willing to pm me I would appreciate it.
Sorry Dave . Amazingly enough I do not . Probably because I spent eight years in Texas and they had a Chilly cook off every year.
I always found it impossible to settle on just one or two at any given time :frantic
All Righty ... What are you doing today ?
Just watch a few episodes of Man vs Food on Youtube and then buy some of those HOT chillies :vmadSpeaking of chili, got a friendly chili cook off with some friends coming up and I need to up the anti. Any of you guys got a killer chili recipe you'd be willing to pm me I would appreciate it.
Swordsman
Active member
All Righty ... What are you doing today ?
Here you go Dave I used a variation Of the 2013 winners Brain Spenser I had to add additional Peppers as the two Serrano's didn't heat it up like it should have ...... check out this web sight also Mild Bill's spices are very good source for great chili .......
https://www.chili.org/recipes.html
Speaking of chili, got a friendly chili cook off with some friends coming up and I need to up the anti. Any of you guys got a killer chili recipe you'd be willing to pm me I would appreciate it.
Here you go Dave I used a variation Of the 2013 winners Brain Spenser I had to add additional Peppers as the two Serrano's didn't heat it up like it should have ...... check out this web sight also Mild Bill's spices are very good source for great chili .......
https://www.chili.org/recipes.html
Swordsman
Active member
All Righty ... What are you doing today ?
Well I'd have to disagree with you as real Mexican chili has no meat or bears & is a green color ...... you eat a little (tiny bit) on a tortilla ...... Now Meat was added by Us Texans ...called chili con Carne ... what your talking about I believe in called Chili con carne & frijoles ..... :dude
Well I'd have to disagree with you as real Mexican chili has no meat or bears & is a green color ...... you eat a little (tiny bit) on a tortilla ...... Now Meat was added by Us Texans ...called chili con Carne ... what your talking about I believe in called Chili con carne & frijoles ..... :dude
All Righty ... What are you doing today ?
Reminds me a bit of this joke
Frank: "Recently, I was honored to be selected as a judge at a chili cook-off. The original person called in sick at the last moment and I happened to be standing there at the judge's table asking for directions to the Coors Light truck, when the call came in. I was assured by the other two judges (Native Texans) that the chili wouldn't be all that spicy and, besides, they told me I could have free beer during the tasting, so I accepted". Here are the scorecards from the event:
Chili # 1 Mike's Maniac Mobster Monster Chili
Judge # 1 -- A little too heavy on the tomato. Amusing kick.
Judge # 2 -- Nice, smooth tomato flavor.. Very mild.
Judge # 3 -- (Frank) Holy shit, what the hell is this stuff? You could remove dried paint from your driveway. Took me two beers to put the flames out. I hope that's the worst one. These Texans are crazy.
Chili # 2 Arthur's Afterburner Chili
Judge # 1 -- Smoky, with a hint of pork. Slight jalapeno tang.
Judge # 2 -- Exciting BBQ flavor, needs more peppers to be taken seriously.
Judge # 3 -- Keep this out of the reach of children. I'm not sure what I'm supposed to taste besides pain. I had to wave off two people who wanted to give me the Heimlich maneuver. They had to rush in more beer when they saw the look on my face.
Chili # 3 Fred's Famous Burn Down the Barn Chili
Judge # 1 -- Excellent firehouse chili. Great kick. Needs more beans.
Judge # 2 -- A beanless chili, a bit salty, good use of peppers.
Judge # 3 -- Call the EPA. I've located a uranium spill. My nose feels like I have been snorting Drano. Everyone knows the routine by now. Get me more beer before I ignite. Barmaid pounded me on the back, now my backbone is in the front part of my chest. I'm getting shit-faced from all of the beer.
Chili # 4 Bubba's Black Magic
Judge # 1 -- Black bean chili with almost no spice. Disappointing.
Judge # 2 -- Hint of lime in the black beans. Good side dish for fish or other mild foods, not much of a chili.
Judge # 3 -- I felt something scraping across my tongue, but was unable to taste it. Is it possible to burn out tastebuds? Sally, the barmaid, was standing behind me with fresh refills. That 300-lb. bitch is starting to look HOT... just like this nuclear waste I'm eating! Is chili an aphrodisiac?
Chili # 5 Linda's Legal Lip Remover
Judge # 1 -- Meaty, strong chili. Cayenne peppers freshly ground, adding considerable kick. Very impressive.
Judge # 2 -- Chili using shredded beef, could use more tomato. Must admit the cayenne peppers make a strong statement.
Judge # 3 -- My ears are ringing, sweat is pouring off my forehead and I can no longer focus my eyes. I farted and four people behind me needed paramedics. The contestant seemed offended when I told her that her chili had given me brain damage. Sally saved my tongue from bleeding by pouring beer directly on it from the pitcher. I wonder if I'm burning my lips off. It really pisses me off that the other judges asked me to stop screaming. Screw those rednecks.
Chili # 6 Vera's Very Vegetarian Variety
Judge # 1 -- Thin yet bold vegetarian variety chili. Good balance of spices and peppers.
Judge # 2 -- The best yet. Aggressive use of peppers, onions, and garlic. Superb.
Judge # 3 -- My intestines are now a straight pipe filled with gaseous, sulfuric flames. I shit myself when I farted and I'm worried it will eat through the chair. No one seems inclined to stand behind me except that slut Sally. She must be kinkier than I thought. Can't feel my lips anymore. I need to wipe my ass with a snow cone.
Chili # 7 Susan's Screaming Sensation Chili
Judge # 1 -- A mediocre chili with too much reliance on canned peppers.
Judge # 2 -- Ho hum, tastes as if the chef literally threw in a can of chili peppers at the last moment. **I should take note that I am worried about Judge # 3. He appears to be in a bit of distress as he is cursing uncontrollably.
Judge # 3 -- You could put a grenade in my mouth, pull the pin, and I wouldn't feel a thing. I've lost sight in one eye, and the world sounds like it is made of rushing water. My shirt is covered with chili which slid unnoticed out of my mouth. My pants are full of lava like shit to match my shirt. At least during the autopsy, they'll know what killed me. I've decided to stop breathing, it's too painful. Screw it; I'm not getting any oxygen anyway. If I need air, I'll just suck it in through the 4-inch hole in my stomach.
Chili # 8 Tommy's Toe-Nail Curling Chili
Judge # 1 -- The perfect ending, this is a nice blend chili. Not too bold but spicy enough to declare its existence.
Judge # 2 -- This final entry is a good, balance chili. Neither mild nor hot. Sorry to see that most of it was lost when Judge # 3 farted, passed out, fell over and pulled the chili pot down on top of himself. Not sure if he's going to make it. Poor fella, wonder how he'd have reacted to really hot chili.
BTW I aint eating any chilli if I ever go to Texas
Reminds me a bit of this joke
Frank: "Recently, I was honored to be selected as a judge at a chili cook-off. The original person called in sick at the last moment and I happened to be standing there at the judge's table asking for directions to the Coors Light truck, when the call came in. I was assured by the other two judges (Native Texans) that the chili wouldn't be all that spicy and, besides, they told me I could have free beer during the tasting, so I accepted". Here are the scorecards from the event:
Chili # 1 Mike's Maniac Mobster Monster Chili
Judge # 1 -- A little too heavy on the tomato. Amusing kick.
Judge # 2 -- Nice, smooth tomato flavor.. Very mild.
Judge # 3 -- (Frank) Holy shit, what the hell is this stuff? You could remove dried paint from your driveway. Took me two beers to put the flames out. I hope that's the worst one. These Texans are crazy.
Chili # 2 Arthur's Afterburner Chili
Judge # 1 -- Smoky, with a hint of pork. Slight jalapeno tang.
Judge # 2 -- Exciting BBQ flavor, needs more peppers to be taken seriously.
Judge # 3 -- Keep this out of the reach of children. I'm not sure what I'm supposed to taste besides pain. I had to wave off two people who wanted to give me the Heimlich maneuver. They had to rush in more beer when they saw the look on my face.
Chili # 3 Fred's Famous Burn Down the Barn Chili
Judge # 1 -- Excellent firehouse chili. Great kick. Needs more beans.
Judge # 2 -- A beanless chili, a bit salty, good use of peppers.
Judge # 3 -- Call the EPA. I've located a uranium spill. My nose feels like I have been snorting Drano. Everyone knows the routine by now. Get me more beer before I ignite. Barmaid pounded me on the back, now my backbone is in the front part of my chest. I'm getting shit-faced from all of the beer.
Chili # 4 Bubba's Black Magic
Judge # 1 -- Black bean chili with almost no spice. Disappointing.
Judge # 2 -- Hint of lime in the black beans. Good side dish for fish or other mild foods, not much of a chili.
Judge # 3 -- I felt something scraping across my tongue, but was unable to taste it. Is it possible to burn out tastebuds? Sally, the barmaid, was standing behind me with fresh refills. That 300-lb. bitch is starting to look HOT... just like this nuclear waste I'm eating! Is chili an aphrodisiac?
Chili # 5 Linda's Legal Lip Remover
Judge # 1 -- Meaty, strong chili. Cayenne peppers freshly ground, adding considerable kick. Very impressive.
Judge # 2 -- Chili using shredded beef, could use more tomato. Must admit the cayenne peppers make a strong statement.
Judge # 3 -- My ears are ringing, sweat is pouring off my forehead and I can no longer focus my eyes. I farted and four people behind me needed paramedics. The contestant seemed offended when I told her that her chili had given me brain damage. Sally saved my tongue from bleeding by pouring beer directly on it from the pitcher. I wonder if I'm burning my lips off. It really pisses me off that the other judges asked me to stop screaming. Screw those rednecks.
Chili # 6 Vera's Very Vegetarian Variety
Judge # 1 -- Thin yet bold vegetarian variety chili. Good balance of spices and peppers.
Judge # 2 -- The best yet. Aggressive use of peppers, onions, and garlic. Superb.
Judge # 3 -- My intestines are now a straight pipe filled with gaseous, sulfuric flames. I shit myself when I farted and I'm worried it will eat through the chair. No one seems inclined to stand behind me except that slut Sally. She must be kinkier than I thought. Can't feel my lips anymore. I need to wipe my ass with a snow cone.
Chili # 7 Susan's Screaming Sensation Chili
Judge # 1 -- A mediocre chili with too much reliance on canned peppers.
Judge # 2 -- Ho hum, tastes as if the chef literally threw in a can of chili peppers at the last moment. **I should take note that I am worried about Judge # 3. He appears to be in a bit of distress as he is cursing uncontrollably.
Judge # 3 -- You could put a grenade in my mouth, pull the pin, and I wouldn't feel a thing. I've lost sight in one eye, and the world sounds like it is made of rushing water. My shirt is covered with chili which slid unnoticed out of my mouth. My pants are full of lava like shit to match my shirt. At least during the autopsy, they'll know what killed me. I've decided to stop breathing, it's too painful. Screw it; I'm not getting any oxygen anyway. If I need air, I'll just suck it in through the 4-inch hole in my stomach.
Chili # 8 Tommy's Toe-Nail Curling Chili
Judge # 1 -- The perfect ending, this is a nice blend chili. Not too bold but spicy enough to declare its existence.
Judge # 2 -- This final entry is a good, balance chili. Neither mild nor hot. Sorry to see that most of it was lost when Judge # 3 farted, passed out, fell over and pulled the chili pot down on top of himself. Not sure if he's going to make it. Poor fella, wonder how he'd have reacted to really hot chili.
BTW I aint eating any chilli if I ever go to Texas
Swordsman
Active member
All Righty ... What are you doing today ?
Yep that joke is about one of them Feninors from north of Texas ..... Purdy old one to ..... :woohoo:
Yep I wouldn't if I were you ...as I used 2 ghost peppers and some Chili pequins about 10 all total .... unless you eat Ice Cream afterwards ...... (next Day)...... "Come on Ice Cream " ......
Yep that joke is about one of them Feninors from north of Texas ..... Purdy old one to ..... :woohoo:
Yep I wouldn't if I were you ...as I used 2 ghost peppers and some Chili pequins about 10 all total .... unless you eat Ice Cream afterwards ...... (next Day)...... "Come on Ice Cream " ......
Heavens Eagle
Well-known member
All Righty ... What are you doing today ?
Belated Happy Birthday Chuck! Happy 56th and all that. Hope the Chili event event went well. Get to spend my Birthday (today) fixin watches and wishin my WingNut Wings package was arriving today. Number 58 for me.
Belated Happy Birthday Chuck! Happy 56th and all that. Hope the Chili event event went well. Get to spend my Birthday (today) fixin watches and wishin my WingNut Wings package was arriving today. Number 58 for me.
All Righty ... What are you doing today ?
Happy birthday Paul! :drinks
Happy birthday Paul! :drinks
Heavens Eagle
Well-known member
All Righty ... What are you doing today ?
Nah those weren't hot, gotta go to Oklahoma before you find warm stuuf. Tennessee chilli is wimpier than Judge #3.
:stinker
Nah those weren't hot, gotta go to Oklahoma before you find warm stuuf. Tennessee chilli is wimpier than Judge #3.
:stinker
Duke Maddog
Well-known member
All Righty ... What are you doing today ?
Happy Birthday Paul!
Finally recovering from a bad allergy attack yesterday. Thanks to that, I wasn't able to get anything done. Today I hope to post some more model pics fro work I got done.
Stay tuned.
Happy Birthday Paul!
Finally recovering from a bad allergy attack yesterday. Thanks to that, I wasn't able to get anything done. Today I hope to post some more model pics fro work I got done.
Stay tuned.
Gator
Well-known member
All Righty ... What are you doing today ?
Long, busy weekend. Our club, 9 active members, hosted our 29th annual model contest. 51 modelers entered 281 models. Everything went pretty good. We also donated one quilt and two afghans to Brooks Army Medical Center and managed to raise some money for A Bridge To Life which is run by our dog trainer. She gets dogs from local rescues and the pound who show traits that they will make a good service dog, trains, houses and vets them and then donates them to a veteran with PTSD or an Autistic child. All that with funded by donations.
Here is a link to the news story the local tv station did. We're at the end of the video.
7 News Nightcast
Long, busy weekend. Our club, 9 active members, hosted our 29th annual model contest. 51 modelers entered 281 models. Everything went pretty good. We also donated one quilt and two afghans to Brooks Army Medical Center and managed to raise some money for A Bridge To Life which is run by our dog trainer. She gets dogs from local rescues and the pound who show traits that they will make a good service dog, trains, houses and vets them and then donates them to a veteran with PTSD or an Autistic child. All that with funded by donations.
Here is a link to the news story the local tv station did. We're at the end of the video.
7 News Nightcast
razordws
Well-known member
All Righty ... What are you doing today ?
Thanks! I'll have a look at those!
Speaking of chili, got a friendly chili cook off with some friends coming up and I need to up the anti. Any of you guys got a killer chili recipe you'd be willing to pm me I would appreciate it.
Here you go Dave I used a variation Of the 2013 winners Brain Spenser I had to add additional Peppers as the two Serrano's didn't heat it up like it should have ...... check out this web sight also Mild Bill's spices are very good source for great chili .......
https://www.chili.org/recipes.html
Thanks! I'll have a look at those!
All Righty ... What are you doing today ?
Just drop the link in the post Barney, sometimes you don't have to bother wtih the url tags.
Great stuff! I love seeing those before and after shots.
Just drop the link in the post Barney, sometimes you don't have to bother wtih the url tags.
Great stuff! I love seeing those before and after shots.
