1 1/2 pounds good ground beef.
1 box Stove Top Cornbread stuffing mix
1/4 chopped onion or 2 big shakes of minced onion (Teresa doesn't like real onions)
1 egg
1 cup milk (or a shade more. I don't measure the milk very well)
Lawry's seasoning.
Worcestershire sauce.
Heinz Ketchup
Big metal bowl.
Remove the Stove Top Cornbread stuffing mix (or similar) bag and commence to smashing, crushing, pounding or otherwise reducing the contents to teensie bits. (in thy mercy..) If you pop the bag, that's ok. just don't loose too much smashed stuffing mix.
Dump the enthusiastically schmushed stuffing mix, the egg, the onion, the milk into the big metal bowl and mix it a bit.
Drop in your lump of cow and begin squeezing the wet stuff into the meat. Do so, until the wet stuff and ground beef appear well mixed, splurting Worcestershire sauce 3-4 times and sprinkling just a bit of Lawry's as it mixes. When it looks kinda uniform, push the meatloaf mix into a pile in the big bowl, put it in the fridge and walk away.
Give the flavors about 15 minutes to mix/absorb/settle.
Give the meatloaf a light sprinkle of Lawry's and bake it at 350 degrees for 50 minutes. Squirt on some ketchup and bake for ten more minutes. I have a copper magic pan made specifically for baking meatloaf.
In this last 10 minutes, you have time enough to microwave the Bob Evans mashed potatoes I like to serve with Magic Meatloaf.
There ya go!
The Rhino's Magic Meatloaf!
