My goulash be defined as different sorts of dishes, from culture to culture. Mine differs from the Hungarian variety.
My Momma taught me how to make it. I add a can of diced tomatoes to the red sauce. This batch has elbow macaroni and rotini in it.
Brown ground beef and chopped onions together.
Hunt's "Traditional" or "Tomato Basil" spaghetti sauce as a base. This batch had 2 24 oz. cans of sauce.
A can of diced tomatoes.
Season to taste with McCormick's Italian seasoning.
Simmer to a slow boil. If you overheat the red sauce, the sugars in it will turn brownish.
Don't rush the sauce!!
Get up steam in a separate big pot and boil a box of pasta of your choice until it is almost done.
Squirt a big round circle of Heinz Catsup into the sauce and stir.
Drain and rinse the pasta, stir it into the sauce pot.
Low heat and stir until the whole batch is at a sloow boil.
Serve with your favorite bread and butter.
WARNING! This recipe makes enough "Goulash" for one Man to eat for 4 or 5 days by himself!
Now, this is my Momma's secret recipe, so keep it under your hat.
CSS Florida's lower masts are wood tan. Her upper masts (some conjecture) platforms, gaff booms and yardarms were black. No color picture was ever taken of CSS Florida, so who really knows for sure? I cut out my P/E ratlines and blacked them with a permanent marker. They usually look a mess before they are installed.
Thanks for looking in!