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South African of the Day

G'day all (or as we say in Cape Town: Howzit brah)

So with the FIFA WC being held in South Africa this year, and me being the token 'Souf Efrikan' on TnT, I thought I'd take the opportunity to edumacate you all about South Africa. :)

Everyday (from today) until the end of the WC (11 July 2010) I'll post something 'cultural', like commonly used words (essential swear words anyone? :laugh: ), fun facts, idiosyncrasies, recipes, etc.

Before we begin, I should warn all that I am born and bred English-speaking Capetownian, so my bias to the Mother City will be evident (not my fault it's the best city in the country :silly: ). Also, as a Capetownian I tend to be more liberal in thought and behaviour than many of my former countrymen, so I do apologise in advance if I offend anyone.

I hope you all enjoy the thread

Rudi :)
 
South African of the Day: Mon 7 June

I'll start you off with a 'classic': How to Speak English with an Afrikaans Accent

http://www.youtube.com/watch?v=jNJVMJH5OhI


(Apologies, embedding's been disabled on this clip)
 
I would like to learn the essential swear words please :laugh: :laugh: You can PM me if neccesary!!

Tom
 
Gawd, I need to study this- i work with a lad from Down There that administers what I like to cal"rugby love" after a few drinks. Pow! One of our high-rankers at work, good man- just South African, s'all... ;D
 
South African of the Day: Tue 8 June

Howzit TnT'ers,

So yesterday you had a brief, tongue in cheek language lesson - essential if you wish to blend in with the Caucasian locals :D

Today I'm going to share something which is a part of South African culture, regardless of race, language, religion, etc. Even vegetarians do it. It's more than a thing, it's more than a word or a concept: it is the braai.

Braai (English pronunciation: /ˈbraɪ/ or Br+aye where the aye is as in 'why') is essentially Afrikaans for barbecue. 'Braaivleis' (English: /ˈbraɪfleɪs/), is Afrikaans for roasted (or barbecued) meat. Strictly speaking these are two different but related things, however the terms are often used interchangeably. Example 1: 'let's have a braai' could easily be 'let's have a braaivleis'. Example 2: 'there's leftover braaivleis in the fridge' becomes 'there's leftover braai in the fridge'.

So what is and isn't a braai? A truly S/African braai must be made using wood - not charcoal or brickettes - that's cheating! Where there's smoke, there is braai :) Open fire, not gas! It's not the same. Trust me, gas ain't braai'ing!! It doesn't taste the same!

What is normally cooked on a braai? What isn't? :laugh: A normal braai in my family would have consisted of 'boerewors' (beef and pork farmer style sausage - more on this in a subsequent post), chicken pieces, lamb chops, and maybe some potatoes roasted in their jackets (obviously wrapped in foil) amongst the coals. Other common things to braai would be game meat (Springbok, Kudu, Gemsbok, Ostrich are the more common), beef chops, pork chops, ribs, steak, kebabs (sosaties in Seffrican), fish (Snoek is common), crayfish (rock lobster), perlemoen (abalone), corn (mielies), pap (pronounced 'pup', but basically a maize, polenta I think). What is braaied tends to vary between ethnic groups and even regions.

A braai isn't just a meal; it's an event. It doesn't matter if it's one person (sad sack!) or many. Braai'ing isn't seasonal, it's annual :D Come rain or shine, it's never a bad time to braai. I had some very annoying neighbours who used to get the fires going at about 03.30/04.00 in the morning (no exaggeration!) after a night out :blink

No braai is complete without alcohol being consumed, normally beer. Brandy and coke tends to be a normal drink for Afrikaners. The fancy folks drink wine (well laa-dee-dah! :D ). :drink

If you ever get invited to a 'bring and braai', sometimes called a 'dop 'n tjop', it means you take your own meat, a salad, and booze. Sometimes the host will braai, in which case all the meat will often end up in the same container and you'll be lucky to get what you brought :blink :unsure: :laugh: Other times the bloke, or sometimes the birds, will braai what they brought. Oh, and before I get accused of being sexist, braai'ing, i.e. the action of cooking the meat, is normally the bloke thing while the ladies prepare the salads and side dishes.

Just about every house has a braai. Either a firestand (called a 'braai place') or firepit style in the backyard, or a portable type. Portable types vary from the Weber style kettle drum or small store bought trolley style to home-made 200lt drums cut lengthwise. Fairly common is the braai-room. That is a room in, or off, the house with a built in braai place. That way you can braai during winter an not get wet (y)

Before you say sounds like just another barbecue, to show you how intertwined a part of S/African life it is, South Africa actually has a national day dedicated to braai'ing: 24 September (also happens to be South Africa's Heritage Day - an official national holiday ;) ).

That's all for today

Rudi :)
 
Thanks Tom :)

I figured we'd get one of the 'intellectual' posts out the way early by doing it today. I do confess to taking much of today's post from WikiWiki, so forgive me :blush:

I thought we'd cover off a few basic factoids about South Africa, such as where it is :silly: Especially for you Yanks, yes, it theoretically is somewhere south of Mexico :p :blink :laugh:

Republic of South Africa

Location: Southern most tip of Africa (hence the name :eek:hmy: )

Capital: (Just so that no one province feels special, they have 3!) Pretoria (executive); Bloemfontein (judicial); Cape Town (legislative).

Neighbours: Namibia; Botswana; Zimbabwe; ;Mozambique; and Swaziland. Lesotho is a landlocked country within SA.

Provinces: 9. The only one worth mentioning is the Western Cape :p

Number of official languages: 11 :blink Tell me about it! And English is apparently only the 5th most spoken! Actually the languages spoken are mostly regional, except for English and Afrikaans. English and Afrikaans are the 2 European languages spoken, although personally I feel Afrikaans is an African language. Although it has it's roots in Dutch and German it's heavily influenced by other languages, such as Malay. It's also only spoken in South Africa. The other 9 languages are: Ndebele, Northern Sotho, Sotho, Swazi, Tswana, Tsonga, Venda, Xhosa and Zulu.

President: Jacob Zuma

Ruling Party: African National Congress (ANC) - FWIW: Left-Wing

Climate: Mostly temperate. Where I'm from in the south west it's often described as Mediterranean, with dry, hot summers and cold, wet winters (so don't go taking your shorts and bikinis to Cape Town for the World Cup :D ). Inland regions, which is where most of the football will take place, have summer rains, and dry cold winters. With the altitude, expect the teams to suffer from shortness of breath. :eek:hmy:


I think that's about all the factoids we'll cover today - don't want to bore you all too much :laugh:

Rudi
 
Hi there.

A bit off-topic and I hope you don't mind.

There are two, in my opinion, really great theatrical films that had their settings in South Africa. One of the films was 'ZULU' and introduced Michael Caine. The other film was 'THE HELLIONS' (1961)and it starred Richard Todd. 'THE HELLIONS' seemed to be a South African version of the theatrical film 'HIGH NOON' (1958) that starred Gary Cooper. I really like the theme song from 'THE HELLIONS' and would love to get it. "ZULU' was pretty good and Michael Caine played the hoity-toity English officer to perfection. The only trouble with the film 'ZULU' is that most of the action took place during daylight whereas most of the real battle occurred at night.

Cheers from Peter
 
Hey Rudi
Well I'm counting on some Braaivleis this Saturday night, and being the nice person that I am, I'll bring some bevvies. This is an Australian term interchangeable with coolnfrothies meaning a brew made from water, hops, malt and yeast, best served cold cold cold. That said, I don't want to swagger/stagger when at Expo... :blink
Brad
 
South African of the Day: Thu 10 June

Okay, so this is a slightly belated posting, but I'm pretty sure it's still Thursday 10 June 2010 somewhere in the world at time of posting :silly:

Today, well "yesterday" :huh: , we continue the food theme, specifically along the braai theme.

I mentioned 'boerewors' on Tuesday, which incidentally is what Mr Niceguy, aka Brad, will be sampling this weekend :woohoo:

The 'official' definition per Wikiwiki:

Boerewors is a sausage, popular in South African cuisine. The name comes from the Afrikaans words boer ("farmer") and wors ("sausage"), and is pronounced [ˈbuːrəvors] in Afrikaans, with a trilled /r/.

Boerewors is based on an older tradionally Dutch sausage called the verse worst, though it differs somewhat in its ingredients. Boerewors is made from coarsely minced beef (sometimes combined with minced pork, lamb, or both) and spices (usually toasted coriander seed, black pepper, nutmeg, cloves and allspice). Like many other forms of sausage, boerewors contains a high proportion of fat, and is preserved with salt and vinegar, and packed in sausage casings. Traditional boerewors is usually formed into a continuous spiral...... Boerewors is often served with pap (traditional South African porridge made from mielie-meal). Boerewors is also very common throughout Southern Africa, as well as with expatriate communities in countries like Australia, The Netherlands, the United Kingdom and United States.

Boerewors actually has quite a few variants as well, which are determined (usually) per region. One will find that various regions include different spices.

The region one lives in, and I suppose one's ethnic background, determines what is served with the sausage, also colloquially known simply as 'boerie'. For example, I cannot stand pap and neither do any of my family, this may or may not have something to do with being English speaking Capetownians, and we serve 'boerie' like we would bangers and mash, that is with mash, gravy and veg.

Of course the best way to cook boerewors is on the braai - see above post. And it goes without saying that no braai is complete without a roll of boerewors. :laugh:

One of the most popular ways to serve up boerewors is as a 'boerewors roll' - basically a boerewors hotdog :woohoo: Common condiment toppings for this, essentially streetfood, is fruit chutney (Mrs Balls Chutney brand of course - I'll let Brad tell you about his intro to Mrs Balls' chutney, he seems to like it :laugh: ) or tomato sauce, mustard, or even both :blink . Another alternative is a cooked fresh tomato/onion mix.

For the sausage makers reading this forum, recipes are plentiful on the interweb, so... Google is your friend :evil: :laugh:

Below are 2 pics of boerie, first is raw, 2nd is cooked (on the braai).

Boerewors_raw.jpg
Borewors1.jpg


Friday's post follows soon... soon as I think of something to post :laugh:
 
South African of the Day: Fri 11 June

Okay, I found something.... 40 South Africanisms you should know

Now I probably should be pacing myself and only post a few of these, but I've never been one to follow the advice of the voices in my head.

Reposted from here - who probably nicked it anyway. :laugh:

To help foreigners fit in and avoid trouble during the World Cup, Oliver Roberts has devised this handy lingo guide

BABBELAS (BUBBLE-US): Hangover. Usage: “Jeez, I had too many dops last night. I’ve got a hectic babbelas.”
BAKKIE (BUCKY): What Americans would term a “pick-up” (a ute in Aussie). A two-seater light vehicle with an open rear cargo area. The rear is often used to transport an impossible number of workers who stare back at you in traffic and make you feel awkward and a bit guilty.
BERGIE: Term used for a type of homeless person in Cape Town. Originates from “berg”, which is the Afrikaans word for mountain, referring to the homeless people who used to live on Table Mountain but who now live mainly in the city. Pronounce the harsh “g” as if you’ve swallowed an insect and are trying to clear it from your throat.
BLIKSEM (BLUK-SEM): If you’re in a pub and you accidentally spill a beer belonging to a man with a thick neck, he may say: “Do you want me to bliksem you?” Don’t respond. Just run. Run for your life. It’s the Afrikaans word for hit or strike or punch.
BOET: Means “brother” in Afrikaans. An affectionate (though not too much) term for a friend. It’s like saying “dude” or “buddy”.
BROEKIES (BROOKIES): Panties or underwear. Usage: “I phuza’d with this girl last night and she came back to my hotel. When I woke up this morning, she was gone but she left her broekies behind.”
CAR GUARD: Found in most urban areas, a car guard’s office is the parking lot. He keeps an eye on your car while you’re at the match, in the mall or at the pub. You’re expected to tip him when you return to your car and it hasn’t been stolen or broken into. No. That’s a lie. You’ll be expected to tip him even if it has.
DAGGA: Again pronounced with a harsh “g”. Marijuana. Illegal, but admittedly very easy to get hold if you’re so inclined. Just ask your car guard.
DINGES (DING-US): An indeterminate, nondescript thing or term for an object whose name you’ve momentarily forgotten. Like this: “Please pass me my dinges there.” “What?” “My dinges. I want to blow it.” “You mean your vuvuzela?” “Yes, my vuvuzela.”
DOF: Stupid.
DOP: If someone says “Do you want to go for a dop?” always say yes. It means you’ll be going for a drink.
DORPIE (DOORPEE): Small town. But no matter how small, you’ll always find a KFC. And a pregnant 17 year old.
DOSS: Slang for “sleep”. Usage: “Is it cool if I doss at your place tonight?”
EINA (AY-NA): Expression of pain, as in “ouch”. Usage: “Ooh, looks like Rooney just shattered his pelvis. Eina!”
EISH (AYSH): Common term that denotes a wide range of emotions from joy and surprise to confusion and anger. When in doubt, use it.
EITA (AY-TA): Casual African greeting, like “Hey”. Actually, it’s the same as “Howzit”.
GATVOL: Literally means “hole fill” in Afrikaans. Means you’ve had enough of something that’s making you angry. Usage: “Boet, I’m gatvol of this ref’s bad decisions.” Again with the harsh “g”.
HUNDREDS: Normally repeated twice in a sentence as in “Hundreds, bru, hundreds.” It expresses either total agreement with what someone has just said, or confirmation that your life is all good (eg: “How are you?” “Ah, hundreds, man, hundreds”). Can also be used as a way of simply saying yes.
IS IT?: Actually pronounced “uzz ut”. It’s a casual way of saying “Oh really?”. Usage: “Dude, I saw Messi coming out of a ladies toilet yesterday.” “Uzz ut?”
JA-WELL-NO-FINE: Nobody really knows what this means, because it doesn’t really mean anything. But we like saying it.
JOL: Party. Can be used as either a noun or verb, as in “That was a lekker jol” or “I went jolling last night and ended up in Fabio Cannavaro’s hotel room. It was great. We set fire to it.”
JUST NOW: An indeterminate amount of time. If a waiter says “I’ll be with you just now”, it could mean anything from five minutes, to 10, to never.
KAK (KUK): Literally “shit”. Popular uses include “What a load of kak” and “Don’t talk kak”.
LADUMA: Celebratory exclamation when a goal is scored. For best effect, try to hold the “u” for as long as possible on one breath, so that the “ma” comes out as a desperate choke. Laduuuuuuuuuuuuuuuuuuuuuuuuuu-uuuuuuuuuuuuuuuuuuuuuuuuuuuuu.ma.
LANK: Beyond cool is lank cool. Also means a large amount of, as in “There were lank vuvuzelas at the game last night.”
LEKKER (LAKKA): Great, awesome, amazing.
MAMPARA: Idiot.
MY CHINA: Or just “China”. An affectionate term similar to “boet”. “Howzit China” is a standard South African greeting. Except when meeting an actual Chinese person. Then you probably shouldn’t say it.
MZANSI: Popular term for South Africa. Best describes our country’s gritty energy and loud African spirit.
NOOIT (NOYT): Expression of disbelief or disdain. As in “Aah, nooit! There’s chewing gum on my seat!” or “When I saw that advert with Ronaldo striking a homoerotic pose in a pair of tight underpants, I just thought ‘Nooit, bru!’”
NOW-NOW: Not to be confused with “Just now”. Now-now is a much smaller indeterminate amount of time. Hmm. Don’t worry – you’ll get it.
PHUZA (POO-ZA): A drinking session. “Phuza Thursday” is a noble tradition in South Africa. Try to uphold it while you’re here.
ROBOT: When you’re asking for directions and someone says: “Left at the third robot,” it is not because our streets are overrun with menacing cyborgs made by Japanese scientists. No. A robot is simply our word for traffic light.
SHARP-SHARP!: Okay. This is a complicated one. An expression of agreement. Or a greeting. Or a way of saying goodbye. Or a way of saying “Okay, sure.” Or a way of … forget it.
SIFF: Gross, disgusting. “Check, that guy is picking his nose.” “Siff, boet.”
STOEP: A verandah or porch.
TEKKIE (TACKY): Common word for sneakers.
TSOTSI (TOT-SI): Not just the name of the Oscar-winning film made by local director Gavin Hood. Tsotsi is a township term for a young boy who’s already committing crimes like hijacking cars and stealing. Hopefully not from you.
UMLUNGU (OOM-LOONG-GU): African word for “white man”. For a laugh, if someone says “Eita, umlungu!” reply “Sharp-sharp!” :blink RR comment: I find the inclusion of this word by the author interesting, as it's actually an insulting name which black Africans call whites in response to 'the K word', which he very obviously left out.
ZHOOSH: Very fancy. A word normally utilised by well-kept women with French manicures who will never, ever understand the off-side rule. Use the word if you must (it feels nice in the mouth), but aggressively avoid these women.

Have a great weekend everyone :)
 
Hi Johnny,

Afrikaans does indeed have a German influence, as many of the early settlers were of Germanic origin. It's a language which is probably closest to Flemish, and is often described as 'Kitchen Dutch'.

'Kak' is my opinion one of the best Afrikaans words around. It's more versatile than the author of the above 40 terms gives it credit :laugh: It could very well have German origins as you say. Although that said I heard it used extensively in the TV series 'Rome' (which is said to have been extremely historically accurate - and one of my favourite TV series) a few years ago. Although the Roman legionary pronounced in 'Cack' (like the word 'crack'), whereas 'kak' is pronounced 'cuck' (like the word 'cluck').

Cheers

Rudi
 
South African of the Day: Tue 15 June 2010

Hi all,

Sorry for the lack of updates - it was a long weekend which I spent mostly crying in my beer for all the bad football I've seen. :duh At least we had a model show here to slightly lift my spirits (y)

Today's South African of the Day term refers to that buzzing sound you hear when watching a WC football match, and the sound which seems to linger in your ears for the rest of the day :S

The sounds comes from a 65cm (up to 1m) long plastic horn known as the 'vuvuzela' (pronounced voo-voo-zeh-lah). Now apparently these horns have been around since the '70s, but to be honest I've only seen them used frequently over the last 5-10 years. I think it's a bit of an exaggeration to say that it's a sound synonymous with South African football matches.

The horn has a bit of controversy about it, as it's said to cause permanent damage to hearing, players can't hear the whistles and each other, and has even caused sports presenters to abandon their coverage of matches in the past :blink

Below is a pic of some kids showing off their vuvuzelas to the press.

South-African-boys-blow-t-006.jpg


That's all for today

Rudi :)
 
Rudi,
There you go tooting your own horn. :laugh: :lol: :woohoo:
I remember them as a kid, and they were loud and obnoxious back
then too.
:evil: :evil: :evil: :evil:
Shawn

Any kind of noise maker is band in High School sports now here.
 
Is it true that there is a specialised dish in South Africa made of Hamsters ? :(

We heard about the cricket commentators having it (inadvertantly) when the Aussies were last there .

Jenny :kiss:
 
jenny croft wrote:
Is it true that there is a specialised dish in South Africa made of Hamsters ? :(

Yes, but personally I dislike eating hamsters. All those tiny bones, and the meat's a bit chewy - most likely from all that time on the wheel. Bastards to fillet as well. Some of my friends reckon there's nothing like a hamster kebab and a cold beer after a long day out riding one's elephant herding merekats.

:blink Now seriously? Hamsters? They're not even indigenous to SA :laugh:
 
South African of the Day - Fri 18 June 2010

While still on the topic of food, I thought I'd share a recipe for a traditional Cape dish: bobotie.

This dish has a history going back to the early Cape settlers, circa 1650's. It's basically a Cape take on a meat loaf or even a Cottage (or Shepard's) Pie.

I found, and tried, this recipe on the net. Now fair warning, it's not all that traditional a recipe, and the chef doesn't know dick about Cape cookery. But... it does make a tasty version of the dish (y)

http://www.epicurious.com/recipes/food/views/Bobotie-231245

A few corrections and comments:

- you'll need about 800g - 1kg minced meat. Beef is preferred, although you could use lamb or even a beef and lamb mixture.

- if you can find a Cape curry powder (most like from a South African store) it works better. Cape curry powder is a bit stronger than the stuff I find in my local supermarket, but I'd be going for either a mild or medium strength powder. Remember, this dish should only have a mild-ish curry flavour.

- I included a tsp each of: ground ginger; garam masala; ground cumin. Personal preference and adds to the aroma.

- Once the meat mixture has been piled into the casserole dish, one needs to compress it. Failing to do so will cause the sauce (or 'custard') to seep down through the meat later, whereas it should 'sit' on top, like mashed potato sits on top of the meat in a Cottage (or Shepard's) Pie.

- Once the custard has been pored on the cooked meat mixture, place a few bay or lemon leaves on top. It's okay if they sink slightly into the custard.

- Sprinkle some garam masala on top of the custard before popping in the oven.


The 'blatjang' the author refers to is fruit chutney. South African chutney's tend to be a bit spicier (as in not bland, not as in 'hot') than the stuff commonly found in (Australian) supermarkets. If you can find Mrs Ball's chutney, give that a try.

If anyone decided to give this a go, let me know how you went.

Rudi
 
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