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Tamiya German Armored Car SdKfz. 223

Ready for class to start!
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Looks like a nice clean build of the AC , your gonna have fun Camoing this with John . Ah you added the infamous air filter behind the turret there I have have done much study on this little found filter , Tamiya was the one that got me interested in it on the 4 wheelers. What hardly anybody knows , I just found out recently in my studies , is that there actually were two one on each side . But in photo evidence usually you can only see one side of the Car in a single photo so most including me till recently thought there was only the one.
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Brian
 
Ok here we go:

German Grey base coat:

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Followed by the Afrika Korps "Tan". I think it came out well...how 'bout y'all?

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NOTE: I managed to drop it and break off the antennat in 4 places! Only one left to repait, I think I can get it no-prob., but it looks like this has a tarp in it's future......

Whelp, as many of you know, my only work place is the porch, and it is getting pretty warm:


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(that's about 33 deg. Celsius/Feels like 40.5 Celsius, or as we say in the South, SUMMER.

SO I broke off, and got my Chicken Crock-pot meal the wifey loves rolling:

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And I think class is done for today!
 
Will I think it came out great there bud!

It only feels like 105??? :coolio I could have sworn I saw the neighbors pool boiling!! :rotf
 
Looks good and supper looks good also. For us I made pulled pork and home made coleslaw.
James
 
Will I think it came out great there bud!

It only feels like 105??? :coolio I could have sworn I saw the neighbors pool boiling!! :rotf

Hey Eric, it'll get hotter still! Really the bad part is the humidity, it feels like you are breathing steam some days! This brings up a question about you being previously stationed in the southwest? Curious to know how the heat here compares to there. I know it gets hotter temp-wise, curious about the humidity.
 
Looks good and supper looks good also. For us I made pulled pork and home made coleslaw.
James

James, have not learned the pulled-pork yet, would be nice to learn tho! That is a little Adluh Flour (In the South there is no other) with some salt & pepper tossed in. You coat cubed chicken in it, then it goes in the bottom, with diced taters, carrots, & mushy-rooms, sprinkle a tad of the leftover adluh on there, pour in chicken broth, then set it on low for the next 6 hours. When done, serve over Jasmine rice.
 
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