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With just a touch of pigment.
We use to feed masses with the Low Country Boil. Literally served over a thousand people at one party. Boiled it up and dumped it on tables that were lined with news paper and folks just stood around picking out what they wanted. I wouldn't suggest that inside...
https://www.myrecipes.com/recipe/frogmore-stew
Recipes vary, I like to brown the sausage in the pot before adding water. But the sequence is good on this one. This one doesn't call for onion, you add that with the potato and let them cook into everything.
https://whatscookingamerica.net/Soup/frogmorestew.htm
Craw fish etouffee. Cest bon!!!