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Woo, nice shinny. :popcorn

Is there a blue ting to the display case that gives it the underwater look?

That would be a completely different game my friend. You know us Americans, we'll fight over some taxes! I paid 2.41 for regular the other day. I'll run premium or non ethanol often.

0800 est start. Barney being an officer all will show up at 0830.

Im thankful my old burner was still serviceable! I turned my back for a minute and it happened.

Soaked in a brim of brown sugar, apples, onion and some sea salt, not much. Wild heat fluctuations on the oil account for the extra crispy but man, it was the best turkey I ever did. And this is the source of the heat fluctuations... long story but we did have two fire fighters on scene ready...

I want status update on Flak Bait Barney!

:nopics:

This year is off to a great start. This is the cornbread that will be sacrificed for the dressing. Cindy needed the giblets out of the turkey early to make the gravy so I figured to brim the turkey this year. I mixed up brown sugar based brim and have it soaking overnight. Will upload progress...

There' the reason we have such huge trucks. Cafe standards years ago dictated that light trucks of X gross weight had to get some unrealistic MPG, great idea, with the best of intentions, what could go wrong. Manufacturers couldn't make the impossible numbers (AI is telling me this year it's...

Sounds good Ian, I think I got some stuff to use. Thanks for the push forward.

Now we see how to get Chris riled up and posting.

Thank God Atlanta hasn't found it and turned it into cul de sac! So far in the woods you're out of GPS range. :lol:

I can make that one out. :rotf

Japanese restaurant in Memphis? I'm hip!

Well done Pilgrim :duke

Now to teach you how to insert an image to the post. Nice looking .50! :soldier

Google translate "Holy nonsense! Obstruction!" I'll take it as a complement. :soldier

Yep, see it now you point it out Paul, yeah that'll do it.